Crock pot corn

Ingredients:
Crock pot
Cream cheese
Milk
Butter
Sugar
Salt
Pepper
Frozen corn

Put the cream cheese block in the bottom of the crock pot. Add butter, about 3 tablespoons but you can't get too much. Add equal amounts of salt, sugar and pepper, about 2-3 teaspoons each. I make little piles right there on the cream cheese block. Add enou milk to cover the bottom of the crock pot. Add a bag of frozen corn. Cook on low for 4 hours or so. sometimes i do it on high for less time, just stir it more often. The pictures below are for a double recipe.
Eat!